食品ロスを削減 “コーヒー豆かす”が初めて食品に
Reducing food loss - turning ”Coffee grounds” into food for the first time
Reducing food loss - turning ”Coffee grounds” into food for the first time
コーヒーを抽出したあとの豆かすが、初めて菓子として生まれ変わりました
For the first time, the grounds left over from brewing coffee have been reborn as sweets.
For the first time, the grounds left over from brewing coffee have been reborn as sweets.
食品のアップサイクルに取り組むオイシックス・ラ・大地は飲食チェーンPRONTOの店舗から出るコーヒーの豆かすをあられ菓子に再活用します
Oisix La Daichi, which is working on upcycling food products, will reuse the coffee grounds from the restaurant chain PRONTO’s stores for arare sweets.
Oisix La Daichi, which is working on upcycling food products, will reuse the coffee grounds from the restaurant chain PRONTO’s stores for arare sweets.
カフェ業界ではコーヒーの豆かすの廃棄が大きな課題になっていて、PRONTOでも年間およそ730トンが全国の店舗で廃棄されています
Disposal of coffee grounds has become a major issue in the cafe industry, and approximately 730 tons are disposed of annually at PRONTO stores nationwide.
Disposal of coffee grounds has become a major issue in the cafe industry, and approximately 730 tons are disposed of annually at PRONTO stores nationwide.
今回の取り組みでは都内にある店舗から新鮮な豆かすを回収し商品化することで、月間およそ1トンの食品ロスの削減が見込まれるということです
In this initiative, by collecting and commercializing fresh bean meal from stores in Tokyo, it is expected to reduce food loss by about 1 ton per month.
In this initiative, by collecting and commercializing fresh bean meal from stores in Tokyo, it is expected to reduce food loss by about 1 ton per month.
23日から、ネットや店舗を通じて発売されます
It will be on sale online and in stores from the 23rd.
It will be on sale online and in stores from the 23rd.
食品ロスを削減 “コーヒー豆かす”が初めて食品に
Cutting food waste ”Coffe Grounds” for the first time turned into food.
Cutting food waste ”Coffe Grounds” for the first time turned into food.
コーヒーを抽出したあとの豆かすが、初めて菓子として生まれ変わりました
The coffe grounds left after use, for the first time, being reborn as sweets.
The coffe grounds left after use, for the first time, being reborn as sweets.
食品のアップサイクルに取り組むオイシックス・ラ・大地は飲食チェーンPRONTOの店舗から出るコーヒーの豆かすをあられ菓子に再活用します
In an effort to upcycle food, Oisix La Daichi food and drink chain ”Pronto” restaurants coffe grounds are being reused as confections
In an effort to upcycle food, Oisix La Daichi food and drink chain ”Pronto” restaurants coffe grounds are being reused as confections
カフェ業界ではコーヒーの豆かすの廃棄が大きな課題になっていて、PRONTOでも年間およそ730トンが全国の店舗で廃棄されています
In cafe business circles the discarding of coffee grounds has become a big problem. Even PRONTO in a year wastes about 730 tons a year across the whole countries stories.
In cafe business circles the discarding of coffee grounds has become a big problem. Even PRONTO in a year wastes about 730 tons a year across the whole countries stories.
今回の取り組みでは都内にある店舗から新鮮な豆かすを回収し商品化することで、月間およそ1トンの食品ロスの削減が見込まれるということです
To wresstle with it this time, the stores in metropolitan areas they will collect and recover coffe grounds and each month plan to cut waste by 1 ton every month
To wresstle with it this time, the stores in metropolitan areas they will collect and recover coffe grounds and each month plan to cut waste by 1 ton every month
23日から、ネットや店舗を通じて発売されます
From 23rd
From 23rd
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